Renault Winery Restaurants – Egg Harbor City, NJ

5 Mar 2015 | Author: | Comments Off on Renault Winery Restaurants – Egg Harbor City, NJ


Winery Restaurants

S. said: Would definiely The Smithville Inn.  Was back to the jersey shore I grew up and visited the Smithville Inn for a down memory lane. dining in the casinos where the are bloated people treat read more

24 reviews in

Renault Winery is the oldest in NJ, and the second oldest in the country. For reason it has a type of landmark  This is why you can’t just in for a tasting, but instead you have to for a tour before getting to the Surprisingly though, the tour was really interesting!

Also, to avoid a lot of downtime, in mind that the tours are every hour on the hour.

Wow we disappointed.

We arrived late on a Sunday. OK I know that is asking for trouble, well we it!

The night started at Joseph’s the hostess having trouble a table for us. We could see the restaurant has 50-60 tables was inhabited by six parties, but the computer could not us a table.

We were seated, 15 minutes later we were approached by a bus boy asking if we were taken care of? Nope! we He apologized and brought us water. if he could see THAT referring to my water glass. he also us some delicious bread. not what the oil and olive dish was he served with the bread, but it was

OK the server came and did not speak but he tried to explain the specials. we off the menu.

I ordered Boneless Breast with spaghetti, basil sauce and fresh I got Breaded Chicken Parmagian. OK the on the menu says PARMIGIANO G I

I never knew that breaded. My wife ordered and Lobster Medallions, spaghettini, ripe cherry tomatoes, tomato broth. The waiter us (in broken English) Saffron was paprika, it was red. My wife to know if the sauce was heavy or

I also ordered an Ice Tea. By the way for an we had Romaine Hearts with parmesan, croutons, and parmesan What the hell is a Chard?

OK, came 25 minutes after our Salad. My Chicken Parmigiana was so cooked I could not cut it with a knife. The fresh mozzarella on top was My wife’s seafood dish was

The pasta well it needed 3 minutes to get to al dente. It was hard! Oh my Tea? Yep. I’m waiting! The food was served by a bus we never saw the waiter again. No one checked on us. until we complained I never do. )

Is it ok to grate Parmagian over the dish hold the block with your Just wondering.

The manager of was apologetic. She picked up the entire We insisted on paying for the seafood and salad, as we did enjoy it, but she said NO! Sh us a $20.00 coupon to come

I’m not sure.

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